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About

↓Lunch starts at 10:30, breakfast is served all day!

Our eggs are always local and free range, our veggies are fresh and local and our meat is always free range. Our ingredients come from foods that are healthy for consumers, does not harm the environment, respects animals, provides local farmers fair wages, and supports our local community.

 

Lead Staff

Sarah & AMy
Owners

Kitchen Manager
David Duncan

Front House Manager
Crystal Gibson

Chef
Kendall reeves